In 1925, Master Baker Baba Umar founded Khalifa Bakers in the heart of Lahore’s Mochi Gate. With a passion for creating unforgettable flavour, he perfected the Almond Nan Khatai a thick, crumbly biscuit that became a local legend. Passed down through four generations, this family recipe remains unchanged, blending premium desi ghee, fresh almonds, and traditional techniques.

Today, Khalifa Khatai is more than a treat; it’s a cherished part of Pakistan’s culinary legacy, bringing joy to homes across the country. Every bite tells a story of heritage, craftsmanship, and love.